In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables brushed with olive oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! Savoury notes of smokey olive wood, which are similar to oak, are infused into the highest quality, freshest extra virgin olive oil using a cold-smoke process that preserves the freshness and anti-oxidants of the olive oil.
Pairings: Sicilian Lemon White Balsamic, Pomegranate, Traditional or Neapolitan Herb Dark Balsamic.
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