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Both sweet and spicy, this aged balsamic vinegar adds piquancy to meats, seafood, grilled vegetables, Mexican food, salsa or homemade BBQ sauce.
Salads and sides: guacamole, spicy bread dipper with garlic olive oil, salsa (or boost one you have), grilled vegetables, homemade BBQ sauce, pepper jelly, spicy potato chips or home fries, mango salsa, drizzle over olives for a spicy snack.
Mains: enchiladas, refried beans, fish tacos, ceviche shrimp, quesadillas. Mexican mole. Brush on poultry or a steak.
Pairings: Blood Orange, Lemon, Garlic, Persian Lime, Olive Wood Smoked, Baklouti or Cayenne flavoured Olive Oils, or any Robust UP-Certified Olive Oil
Jalapeño White Balsamic Recipes coming soon
Printable product info sheet
*Please note: When you order 750ml, we reserve the right to ship 1 x 750ml or 2 x 375ml at no extra charge to you.
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October 22 - November 30
10:00am - 5:00pm 7 days a week
Remembrance Day Nov. 11 11:15am - 5:00pm
Dec 1 - 23: Monday to Saturday 9:30am - 6:00pm, Sundays 10:00am - 5:00pmDec 24: 9:30 a.m. – 4:00-ishDec 25: CLOSEDDec 26: - 30: 10:00am – 5:00pmDec 31: 10:00am - 4:00-ishJan 1st : CLOSED
Click here for parking in Gibson's
Sunshine Coast Olive Oil Co.
PO Box 1682
305 – 287 Gower Point Rd.
Gibsons, BC V0N 1V0