This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite. Vegetables, spring mix, and salad greens will taste great when dressed with a vinaigrette of Tangerine Balsamic Vinegar and Blood Orange Olive Oil. It makes a very tasty glaze for baked Salmon, and gives grill chicken a sweet-sour zing!
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