In stock


Both sweet and spicy, this aged balsamic vinegar adds piquancy to meats, seafood, grilled vegetables, Mexican food, salsa or homemade BBQ sauce.

Salads and sides: guacamole, spicy bread dipper with garlic olive oil, salsa (or boost one you have), grilled vegetables, homemade BBQ sauce, pepper jelly, spicy potato chips or home fries, mango salsa, drizzle over olives for a spicy snack.

Mains: enchiladas, refried beans, fish tacos, ceviche shrimp, quesadillas. Mexican mole. Brush on poultry or a steak.

Pairings: Blood Orange, Lemon, Garlic, Persian Lime, Olive Wood Smoked, Baklouti or Cayenne flavoured Olive Oils, or any Robust UP-Certified Olive Oil

Jalapeño White Balsamic Recipes coming soon

Printable product info sheet

Nutritional Information

*Please note: When you order 750ml, we reserve the right to ship 1 x 750ml or 2 x 375ml at no extra charge to you.

* Required Fields