Saba from Modena, Italy


Out of stock


Saba is a delicious cooked and caramelized reduction of unaged grape must made from hand picked, sun ripened Lambrusco and Trebbiano grapes in Modena. It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts a lovely, complex flavour redolent with notes of honey, fig, and sun dried raisins.

Use it to glaze vegetables, meats, poultry, with cheese plates or as a confectionery condiment for ice cream, yogurt, fruit salad, cakes, pancakes, and more.

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Nutritional Information

*Please note: When you order 750ml we reserve the right to ship 1 x 750ml or 2 x 375ml at no extra charge to you.